Our Chickens

---

At Little Cedar Farm, we raise two types of chickens; Blue Eggers and Comets. We provide non-caged environments with organic feed. Let us tell you why you will love our poultry and farm fresh eggs! 

Blue Eggers and Comets (especially when raised non-caged or free-range) produce high-quality eggs and meat due to several factors related to their breed characteristics and the way they are raised:

Blue Eggers (e.g., Ameraucanas or Easter Eggers):

   Egg Quality: Blue Eggers are famous for laying beautiful blue or green eggs, but beyond the color, their eggs tend to have firm, rich yolks with a strong flavor. This is largely attributed to their natural foraging habits and diverse diet when raised in a non-caged environment.

  Foraging Behavior: Blue Eggers are excellent foragers, meaning they supplement their diet with natural food sources like insects, plants, and seeds. This contributes to the nutrient density and flavor of their eggs.

   Egg Production: While they may not be the heaviest producers, their eggs are generally considered high quality due to the hens' active, healthy lifestyles.

Comet Chickens (e.g., Golden Comets or Red Comets):

   Egg Production: Comet chickens are prolific egg layers, often producing large quantities of medium to large brown eggs. They are known for being reliable layers even in colder climates. 

   Meat Quality: Comets are hybrid chickens, often bred for dual-purpose use. Although they are primarily known for egg production, they also provide good-quality meat. When raised free-range or in non-caged conditions, their meat tends to be leaner and more flavorful compared to birds raised in confined conditions.

   Healthier Chickens: Non-caged Comets, like Blue Eggers, benefit from a more natural lifestyle with plenty of exercise, leading to leaner and more flavorful meat. Their varied diet and access to fresh air and sunlight also contribute to better-tasting meat.

Non-Caged Benefits:

  Better Nutrition: Chickens raised in non-caged, free-range environments have access to a more varied diet. They consume insects, plants, and seeds, which can improve the nutritional profile of both their eggs and meat.

   Higher Omega-3 Fatty Acids: Free-range eggs often have higher levels of omega-3 fatty acids compared to caged hens. This is a result of the chickens' diverse diet.

  Reduced Stress: Non-caged chickens tend to experience less stress, which can impact both egg production and meat quality. Chickens raised in a calm, natural environment produce better-quality products.

   Flavor and Texture: The ability to forage and exercise enhances the texture and flavor of both the eggs and meat, leading to a more natural and robust taste.

In summary, Blue Eggers and Comets (when raised non-caged) provide excellent eggs and meat due to their breed traits and the benefits of a more natural lifestyle, including diverse diets and healthier living conditions.