Rams

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At Little Cedar Farm, selecting the right ram for our flock is a critical decision that directly impacts the quality of our lambs and the sustainability of our operation. Here’s what we prioritize when evaluating a ram:

A ram with a wide, straight stance is essential for strong, balanced legs and overall durability. Proper leg placement and sound feet structure are key to ensuring long-term performance and reducing the risk of lameness, which can affect the ram’s ability to thrive and perform over time.

A long, straight back with a wide, well-developed loin is crucial. The loin is one of the most valuable cuts in meat production, so selecting for both length and width enhances the overall quality of the ram's offspring. We also assess the topline, ensuring it is smooth and level from the shoulder to the rump, as this indicates a sound skeletal structure that contributes to overall health and functionality.

Muscling plays a vital role in growth rate and meat production. We look for strong muscling in the shoulder, back, and hindquarters, as these areas contribute significantly to the overall yield. Muscling in the rump is also important, as it adds to the ram's weight and ensures balanced, robust offspring.

For our closed flock, selecting a ram with proven genetics is essential. We prioritize rams from lines known for desirable traits such as fertility, rapid growth, and disease resistance. By examining the ram’s pedigree and performance records, we ensure the traits we value are passed down effectively to the next generation, supporting the long-term health and productivity of our flock.

At Little Cedar Farm, every ram we select plays a pivotal role in maintaining the quality, sustainability, and success of our operation. By focusing on conformation, muscling, and genetics, we ensure that our White Dorper sheep continue to thrive and produce premium-quality lamb.