White Dorper Sheep

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At Little Cedar Farm, sustainability is at the heart of everything we do. Our sheep are grass-fed, rotationally grazing across our well-maintained fields. This practice ensures that our pastures remain healthy and nutrient-rich, providing the best possible diet for our sheep.

We breed our sheep twice a year, focusing on maintaining the highest standards of quality. Our flock consists of registered White Dorper sheep, full-blood from South Africa, and pure blood 93% White Dorper. We obtained our rams from a very selective breeder, ensuring they meet our stringent criteria: great stance, long back loin, and well-muscled frame.

Our sheep are bred to thrive on scrubland, effectively processing grass into muscle. We conduct regular field tests to balance nutrients, ensuring our sheep have access to year-round forage and natural shade from trees. Our closed flock consists of all ewes from one bred White Dorper, and all are tagged and registered with the American Dorper Sheep Society. Little Cedar Farm is a proud member of American Sheep Industry.