White Dorper Sheep
At Little Cedar Farm, sustainability is the cornerstone of our farming practices. Our grass-fed White Dorper sheep rotationally graze across our carefully managed pastures, ensuring both the health of our fields and the quality of their diet. This approach keeps our land nutrient-rich while providing optimal conditions for our sheep to thrive.
We prioritize quality in every aspect of our operation. Our flock consists of registered White Dorper sheep, including full-blood lines from South Africa and pure-blood 93% White Dorpers. Our rams, sourced from a highly selective breeder, are chosen for their excellent stance, long back loin, and well-muscled frames, ensuring the best genetics for our flock.
White Dorpers are uniquely suited to converting scrubland and grass into muscle, making them an ideal choice for sustainable farming. We conduct regular field tests to balance nutrients, ensuring our sheep have access to forage year-round along with natural shade from trees. Our closed flock includes ewes descended from a single bred White Dorper, with all sheep tagged and registered with the American Dorper Sheep Society.
Thanks to our partnerships with MeatSuite and Got to Be NC, customers can easily access our premium lamb products. These collaborations help us connect with local buyers who value sustainably raised meat and support North Carolina agriculture.
As proud members of the American Sheep Industry and North Carolina Sheep Producers Association, Little Cedar Farm remains committed to responsible farming practices that benefit both our animals and the land we steward.
